Meet Dumpling

Came to this family owned little restaurant for dinner. Owner’s little daughter took our orders, she’s really cute. We ordered the beef noodle soup and steamed chives pork and shrimp dumplings to share. As a family owned restaurant, you have to be prepared to wait for your food, not a big kitchen. But it’s definitely worth waiting. The beef noodle soup was very tasty. The noodles were soft and the beef was tender and flavoured. My husband typically liked the dumplings, very juicy and fresh. We enjoyed our dinner there and certainly will be back. Make sure you come early as there’re limited seats in the restaurant. Highly recommend!

I am thrilled to discover a new Chinese/Taiwanese dumpling restaurant in Point Loma today! The service was outstanding, with attentive staff who ensured a delightful customer experience. The food arrived promptly, exceeding my expectations in terms of speed. Each dish was a delight, and loved that there was a wide variety of dumplings and appetizers to choose from.

The green onion pancake had an incredibly crispy texture that was immensely satisfying. I also relished the green chive with shrimp and pork dumplings, which were served in generous quantities of 14 per flavor ordered. To enhance the flavors, I paired them with a custom dipping sauce I created using soy sauce, chili oil, and vinegar in the spice rack.

In addition to the dumplings, I also savored the refreshing cucumber and wood ear mushroom salad, which served as a perfect palate cleanser between bites.

It’s worth noting that the restaurant has limited seating, with only about four tables available. In the event that all tables are occupied, I recommend opting for takeout to enjoy the delicious food from the comfort of your own home. We shared four dishes between three people, which was perfect. The parking lot in front of the restaurant is typically always packed during lunch, but there’s a handful of street parking. I look forward to trying other items on the menu and will be back!