Matoi
⭐4.7 ( 129 Reviews )
Address: 4212 Convoy St, San Diego, CA 92111, USA
Overview of Matoi
Matoi operates from 4212 Convoy St, San Diego, CA 92111, USA and has established itself as a reliable entity, achieving a 4.7-star rating across 129 reviews. For detailed service information or inquiries, contact them at +1 858-737-4556 or visit the comprehensive website at http://www.matoisandiego.com/.
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Address: 4212 Convoy St, San Diego, CA 92111, USA
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Operating Hours:
- Monday: Closed
- Tuesday: 5:00 PM – 10:00 AM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: Closed
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Truly the best sushi place in town. Crazy chilled beer, flavorful and interesting sake selection, most importantly the fish. Love and will come again
A delicious omakase in San Diego! Shoutout to our cousin for taking us here!
We had a reservation at 7:30PM for a Saturday evening meal. I believe we were sat on time and we got right into drinks and the course. Staff was friendly checking in on us and Chef TJ was fun, positive, and created a great omakase environment!
I won’t go into too much detail of each fish (as the menu can change with each service), but for the value, I thought it was an amazing meal!
Parking is relatively easy to find in the plaza.
I’m headed back to San Diego next week…so I’m going to have Matoi again 😀 twice in 2-3 weeks is my kind of vibe!
Everything here tastes fresh and traditional. Chef TJ was not only funny with his dad jokes but he also taught us about his sushi making process. The waitress who took care of us was also very kind and welcoming. It’s our new favorite sushi spot in San Diego and we’ll be back with others!
An amazing experience all around. The chef was spectacular and the service was terrific. I ordered the Omakase, and the presentation of everything from the first dish to the ice cream at the end was nothing short of special. It was my 3rd Omakase but felt like the first real one I’ve been to. Would definitely recommend!
I’ve eaten at Matoi four times so far and it has been, each time, a fantastic experience. From the freshness of the fish, to the exceptional care in preparation that chef TJ puts into every meal service, all made for a great experience each time I went there. I took my friend from Tokyo there to give it a shot as he is a massive foodie. And I have to say he not only enjoyed it, but he was absolutely beaming about the meal. He said it was the most authentic edomae style Omakase he’s had in the US, which is a pretty bold statement for someone who used to live in New York! Whenever I have out of town friends, I like to bring them here and they love it as well. Chef TJ is a talker and he loves his art and true lovers of Sushi will appreciate that very much. His passion most recently was shown to us by the 30 minute discussion he gave us on the proper naming of sushi fish. He brought out a book in Japanese to help us understand. This was actually awesome! I learned a lot, but also I learned a lot about his passion for sushi. I recommend Matoi to anyone who loves Omakase.