Masala House Indian Restaurant & Catering
⭐4.2 ( 183 Reviews )
Address: 6780 Miramar Rd, San Diego, CA 92121, USA
Overview of Masala House Indian Restaurant & Catering
Masala house Indian Restaurant & Catering is located at 6780 Miramar Rd, San Diego, CA 92121, USA and is highly regarded for its excellence and reliability, receiving a 4.2-star rating from 183 reviews.
Committed to maintaining high standards and ensuring client satisfaction, Masala house Indian Restaurant & Catering invites customers to reach out by phone at +1 858-566-0806 or learn more about the services offered through the website at http://masalahousesd.com/.
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Address: 6780 Miramar Rd, San Diego, CA 92121, USA
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Operating Hours:
- Monday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM
- Tuesday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM
- Wednesday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM
- Thursday: 11:00 AM – 9:00 PM
- Friday: 11:00 AM – 9:30 PM
- Saturday: 8:00 AM – 9:30 PM
- Sunday: 8:00 AM – 9:30 PM
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After a long day of traveling, my friend and I got to the restaurant around 7 p.m. We ordered Chicken Lollipop, Kodi Vepudu, and Amravathi Chicken Biryani. About 30 minutes in, we were told the Chicken Lollipop wasn’t available, so we switched to Chicken 65. By the time our food finally arrived, it had been more than 45 minutes.
But the food was totally worth it. Every dish was packed with flavor and cooked perfectly. The server was also super helpful and recommended some great dishes to try, which made the experience even better.
The only real downside was the long wait, but if you’ve got the patience, the food definitely makes up for it!
My partner and I loved coming to Masala House over the weekend and experiencing the private room for our meal, just the two of us. You can reserve one in advance (no walk-ins) on Fridays-Sundays.
We ordered Veggie Samosas, Gobi Manchurian, Pani Poori Shoots as our appetizers, Orange Curry Chicken (for my partner), Potato House Special Curry, and Gungara Mushroom Biryani as our mains, Masala Dosa and Garlic Naan as our sides. We loved the interactivity of Pani Poori Shoots (and the flavor!) and the Potato Curry (so spicy and flavorful!) Our waiter was so helpful letting me know what is/could be made vegan on the menu.
We left absolutely stuffed and heard there is a lunch buffet Mondays and Wednesdays for just $12.99 for 23 items! I need to go back to see how many of them are vegan!
were treated to the VIP treatment in a private room. Every Friday-Sunday they have a private traditional Indian dining experience where you are seated low to the ground on cushions while enjoying Mandi (means family style of sharing) Biryani. Yes you eat with your hands!!! Family style.
We started with Fresh Watermelon Juice was amazing!!!
We were treated to the family dousa which is something I have never seen! It is 6 feet long and has delicious dips and chutney to spread on! It is made with lentils and rice and is super lite!
We had a flavorful Chicken Biryani, make for 2 and it was a whole chicken with the best spices I have ever had!!!
They have champagne, beer and More something for everyone:)
Raja and his staff were the best!!! Cannot wait to go back here again!!!
Oh and they have a weekend Buffet….Indulge in their 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐮𝐟𝐟𝐞𝐭 with over 𝟐𝟎+ 𝐭𝐞𝐦𝐩𝐭𝐢𝐧𝐠 𝐝𝐢𝐬𝐡𝐞𝐬 that will leave you craving for more!
6780 Miramar Road, San Diego, California 92121, United States
We went here to try out this new Indian restaurant that a friend told us about. We were there during lunch time so we opted for their lunch buffet. I believe it is $14.99/person now.
Very limited selection of dishes and about half of them were out of protein/veggies with only the sauces left.
One chicken dish has a lot of little bones in the curry. And most dishes were on the bland side.
The restaurant was about half full on the weekend. The buffet was not worth it in my opinion so perhaps ordering al la carte is better.
There were flies in the restaurant and some trash on the floor so it didn’t really look like it’s a clean restaurant. We sort of lost our appetites.
From the moment you exit the car, you know (hope) this gonna be good. They didn’t disappoint. In fact, it was amazing! Some of the deepest, richest, most authentic S. Indian flavors I’ve had anywhere.
Only open for two months, they can make better use of the interior space. It’s a bit rustic with deep teal walls and wood tables, brightened by shimmering silver-toned water pitchers and asymmetrical-shape plates.
The house special veg curry with mushrooms had such deep curry flavor, an interesting blend of spices I’ve not had, and far from an ordinary blend. I loved how the little mushrooms they used added a good toothsome texture.
My father enjoyed his soup. I don’t recall the name, but for my preference, it had way too much oil. One bite into the garlic Naan confirmed this place knew what they were doing. It had the right amount of softness, crispness, and garlic flavor.
Outstanding. Will be my go-to. I look forward to trying the buffet, although I read veg options are limited. Oh, and our server, Gilgan, is a sweetheart.