Dosa Studio Vegetarian Restaurant & Catering
⭐4.6 ( 740 Reviews )
Address: 6755 Mira Mesa Blvd #113, San Diego, CA 92121, USA
Overview of Dosa Studio Vegetarian Restaurant & Catering
Dosa Studio Vegetarian Restaurant & Catering operates from 6755 Mira Mesa Blvd #113, San Diego, CA 92121, USA and has established itself as a reliable entity, achieving a 4.6-star rating across 740 reviews. For detailed service information or inquiries, contact them at +1 858-246-6164 or visit the comprehensive website at http://dosastudiosd.com/.
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Address: 6755 Mira Mesa Blvd #113, San Diego, CA 92121, USA
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Operating Hours:
- Monday: Closed
- Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
- Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
- Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
- Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
- Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM
- Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM
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Dosa Studio was a disappointing experience overall, with only a few redeeming aspects.
Dosas: The dosas were the sole highlight of the meal—crispy, flavorful, and freshly-made (live counter). Unfortunately, they were the only item that stood out.
Other Food Items: Everything else on the buffet was subpar. The idly, Pongal, and other dishes were of poor quality, lacking in both taste and freshness. Even the chutney and sambar, staples of South Indian cuisine, were a letdown. The “unlimited” buffet is misleading, as the quality simply doesn’t justify the concept.
Service: The service left much to be desired. It was inattentive and unorganized, which only added to the disappointment.
Ambience: The ambience wasn’t much better—uninspired and far from inviting, making the overall dining experience feel lackluster.
Overall, apart from the dosas, everything about Dosa Studio falls short of expectations.
I haven’t eaten more authentic South Indian food, even in India. Ghee glistened idlis, perfectly roasted Wadas, crunchy mirchi bajji with perfectly sauted onions… boy, oh boy…. it was outta this world…. above all… the sambar was so mild and tasty with okra and brinjal, we ended up eating 2 bowls of sambar, just as is… for South Indian food, the chutneys make all the difference when it comes to elevating the experience, and the guys nailed all 3 chutneys…can’t recommend enough… and to top it all… it’s very inexpensive…
The South Indian cuisine at this casual place specializes in various dosas, idli, and more. Going on Christmas night was kind of a mad house but this is clearly a popular place that aligns with the taste of the food. The masala dosas were crispy and the coconut chutney, rasam, and sambar were fantastic as was the sambar idli and dahi vada. Gulab jammun capped the dinner with four pieces (rare for an Indian restaurant in the U.S.) for dessert. This gora pakora had a happy tummy tonight.
The food here is delicious and affordable. There’s a brunch buffet on Saturday and Sunday, that is definitely worth doing. Try the Indian Tea also.
Excellent, authentic South Indian food. We ordered the vada, samosa chaat, veg thali, and masala dosa. My favorite was the dosa, with the optimum blend of potatoes, onion, chilis, and spices and a dosa with the fermented flavor that is too often missing.